March 11, 2023, just two days into our journey on the Viking Venus, we were treated to a breathtaking display of the Northern Lights as we sailed through the fjords towards Narvik. The shimmering green and purple hues of the aurora borealis left us speechless and in awe.
The next morning, we stepped off the ship into a winter wonderland, with snow-covered mountains and fjords stretching out before us. A panoramic bus tour of Narvik gave us a glimpse into the town’s history and culture, including a visit to the Narvik War Museum, where we learned about the town’s role in World War II and the Battle of Narvik. It was a sobering but fascinating experience, and we left with a newfound appreciation for the sacrifices made by those who fought for their country.
As we set sail once again, we couldn’t help but feel grateful for the chance to experience such natural beauty and learn more about Norway’s rich history and culture. Next stop Tromso Norway.
Our first sighting of the Northern Lights from the decks of the Viking Venus
When we first booked our cruise early last year we decided to do an add-on post-cruise extension and the one we chose was called “Vineyards & Vistas of Mendoza”. This was billed as a 4-day excursion that included round-trip air from Buenos Aires to Mendoza as well as 3-nights in a luxury Mendoza hotel. One day of visiting several vineyards for tours and tastings the second day a scenic drive to the high Andes mountains. Our paperwork also stated that breakfasts were included as well as 2-lunches and 1 dinner. To our surprise we were treated to 3 dinners at 3 amazing Mendoza restaurants which we will discuss more below.
What made this trip so amazing was that we had such a small group, only 6 signed up, and we had two wonderful tour guides, Ailin (Eileen) and Estefan, who stayed with us the whole trip as well as a great driver, Horacio, with a very comfortable Mercedes mini-bus.
Our Hotel – The Diplomatic Hotel
The hotel accommodations were very good. The Diplomatic Hotel is rated as a 5-star hotel located in the downtown area of Mendoza, very convenient to restaurants and shopping. The hotel is nicely appointed with a very elegant lobby area. Our room was large and comfortable and we were on the 15th floor with a great view. Every evening at 7:00 PM the hotel offered free wine tasting in the lobby and each night the wines were from a different, local vineyard.
Our second day in Mendoza was scheduled for three winery tours along with lunch. We drove about 30-minutes outside town where miles and miles of vineyards line the roads. Both our tour guides Ailin and Estefan told us about the history and make-up of the Mendoza wine industry. Our guides are extremely knowledgeable about wine making and wine culture.
Casarena Bodega & Vineyards
Our first vineyard was the Casarena Bodega y Viñedos located about 26km from downtown Mendoza. This was a picturesque vineyard with the grapes about ready for harvest. We noted that all the vines were covered with wire or plastic mesh. We assumed that this was to prevent birds from getting at the grapes, but it was to protect the grapes and vines from hail, apparently Mendoza gets lots of thunderstorms.
Our tasting included Malbec, which was excellent, we also tried Cabernet Franc, a very good red wine as well. The tour of the underground cellars was interesting, they had racks of different vintages (bottles) that they use for quality control. They will occasionally sample the various aged vintages to make sure they are aging properly.
Caelum Winery is s smaller boutique winery in the Mendoza valley, its 145 acres mainly produce the red Malbec and Cabernet Sauvignon varieties, but they also offer a very nice Chardonnay as well as an interesting blush wine. The vineyard also produces pistachios from their small orchard.
Dominio del Plata Winery (Susana Balbo Wines)
Our third and final winery visit was to the Susana Balbo Winery. The winery has a restaurant called Osadía de Crear where we had a lunch that included wine pairings.
Susana Balbo is Argentina’s first women to receive a degree in enology (science and study of wine and wine-making) and has been a pioneering winemaker in Mendoza.
Andes Day Trip
On our second full day in Mendoza we were off at 7:30 AM from the hotel to start the long 3.5 – 4 hour drive. We would travel northwest on Highway 7 (road to Chile) along the Mendoza river valley as it climbed steadily through the foothills of the Andes. Our final destination was to drive up the old Uspallata Pass road to visit the famous Christ the Redeemer of the Andes monument which sits on the Argentine – Chile border at about 12,700-ft above sea level.
We had several stops along the way, the first stop was at a scenic overlook on Lake Potrerillos (man-made lake above Potrerillos hydro-electric dam). Our guides Ailin, Estefan and driver Horacio setup a small table and served us coffee and pastries with the scenic backdrop of Lake Potrerillos and surrounding mountains to enjoy.
A brief technical or “comfort” stop in the small town of Uspallata which is in a wide valley surrounded by larger, more rugged mountains leading to the high Andes.
Two additional stops before we reached our final destination. A stop at an observation point where we viewed Mount Aconcagua, at 22,837 ft., the highest mountain in the Americas and actually the highest outside of the Himalayas.
Another stop at Puente del Inca (Inca Bridge), a natural rock formation bridge at a mineral hot spring. The site is a bit touristy with many gift shops. The minerals from the hot springs have created colorful rock formations at the site. There is also an abandoned railroad station as well as ruins of a former hotel at the hot springs (hotel was demolished by an avalanche many years ago). The abandoned railroad station is part of a discontinued rail line that ran from Mendoza to Santiago Chile and much of the rail bed and infrastructure follows the Mendoza river and can be seen from Highway 7.
The drive to the top of Uspallata Pass was quite exciting. The dirt road has many sharp switchback curves as it winds its way up the the top. The road is barely wide enough for two vehicles, so it gets interesting when another car or bus is heading our way.
Our tour guide Estefan narrated the account of Argentina’s patriot, San Martin who led the Army of the Andes up this same pass to defeat Spanish forces in the early 19th Century and establish Argentina’s independence. Estefan is very passionate and knowledgeable about his country’s history and he likened San Martin to George Washington.
At the top we had time to explore, but it was extremely windy and a bit cold, so we huddled into one of the gift shops where Estefan had the vendors give us samples of some local drinks. It seemed both the cold drink and hot drink had some alcohol content, but don’t recall the local name of these drinks.
At this high altitude, we were a bit light headed and uncomfortable, so we didn’t stay too long before we started heading down to the base village where we would have lunch.
We got back down to the valley floor (a mere 7,000 ft above sea level) at the village of Las Cuevas where we had “hiker’s lunch” at Portezuelo del Viento, a hostel for backpackers and mountain climbers. The lunch was home cooked, Kathie had the chicken milanesa and I had the gnocchi. Of course, Malbec was the wine of choice.
Estefan introduced us to the owner, Juan Pablo Sarjanovich, who is a world class mountain climber, having climbed in the Himalayas and elsewhere. He is a guide who takes climbers up to nearby Mt. Aconcagua.
After this long day, we headed back to Mendoza and in the evening would have our farewell dinner.
Our tour itinerary included a group dinner each of the three nights we were in Mendoza. Our tour guides and Viking set up reservations at three premier restaurants of Mendoza.
On our first night in Mendoza our tour guides brought us to one of Mendoza’s best restaurants, Maria Antonieta for our welcome dinner. The restaurant was right next door to the Diplomatic Hotel, so a very quick walk to our table. This restaurant is owned by Chef Vanina Chimeno the wife and partner of Argentina’s most famous chef and restaurateur Francis Mallmann. Some may recognize Chef Mallmann who was featured on season 1 of the Netflix series Chef’s Table.
This restaurant is a small bistro with an open kitchen and apparently it is difficult to get reservations, but thanks to Viking we were able to get a table for eight for our group.
Sitting at the table next to us was a man and woman who had that “celebrity look”. Later our guides told us that the gentleman was “La Mona” a well known Argentine pop star. He and his wife were staying at the Diplomatic Hotel and we later saw lots of fans outside the hotel hoping for a glimpse or autograph.
We had a great meal at Maria Antonieta, most opting for the signature Rib Eye steak accompanied by an excellent Malbec. A great first night in Mendoza!
On our second night the group had dinner at Josefina Restó. This restaurant is on Avenue Arístides Villanueva, simply known as Aristides by the locals, and it is Mendoza’s main night life area. Plenty of restaurants and bars make this a lively neighborhood.
Another great choice, this restaurant is a large open space with floor to ceiling windows and we had a window table, taking in all the activity outside. The food was great and again we were served some excellent local wines.
On our last night in Mendoza a special farewell dinner was held at Azafran Restaurant, which was around the corner from our hotel. Our tour guides told us that they wanted this last dinner to be special and they did not disappoint.
The restaurant had a special wine cellar which was actually a large room in the front of the restaurant with a large window overlooking their side walk cafe area. The “cellar” had floor to ceiling wine racks and in the center of the room was a large round table where we would be seated for dinner. This room was cooled for the wine, so each chair had an alpaca shawl for those who were cold.
This was a great way to end our Viking cruise and tour. Everyone had an enjoyable time and we stayed very late (we had to get up for a 7am car to the airport). It was a bit sad to say goodbye to our travel companions, our waitress was kind to take a group picture to send us on our way.
After the farewell dinner we said goodbye to the rest of the group and our guide Estafan. While the others were scheduled to fly back to Buenos Aires Int’l airport at noon the next day for their trip home, we were to continue another week on our own with a visit to Uruguay. Our flight was earlier in the morning, so Ailin arranged a car to pick us up at 7am.
Ailin was waiting in the lobby at 7am to make sure we got off OK and we had a young man accompany us to the airport to help us check-in (part of Viking’s transfer service).
The main part of our trip, the Viking Ocean Cruise and post cruise excursion had ended, we were now heading to Montevideo Uruguay for some free style touring. Our flight to Montevideo was on time and the last phase of our long South American adventure was underway. Our next post will be about our Uruguay experiences.
As we cruised south along the Clilean coast, our first port of call was Puerto Montt in what’s called Chile’s lakes region. Since there was no large dock facilities, we anchored in the harbor and used the ship’s tender boats to get ashore.
The lakes region is a popular hiking and adventure area of Chile and most of our cruise’s optional excursions were focused on high activity. There were demanding hiking tours, white water rafting and horseback riding. We decided to do the included excursion, a coach tour of the town and a visit to the small town of Puerto Varas on the shore of Lake Llanquihue, one of Chile’s largest lakes.
Puerto Varas is a resort town that has summer activities such as boating, hiking, and water sports. There is also a winter influx because of skiing in nearby mountains.
We had an hour of free time to wander the town. The lakefront park and walkway offered some stunning views with two volcanoes in the background. The cone shaped Mt. Osorno looks very much like Japan’s Mt. Fuji.
There was a small artisan center where local handcrafted goods could be purchased. In this part of Chile many German immigrants settled in the mid 19th Century, so many of the buildings, homes and gardens maintain a German look. The local food still retains quite a bit of German influence as well.
After a few hours ashore we returned to the ship and our ship departed late afternoon to cruise south through the inner passage and Fjords, next stop, Amalia Glacier.
Amalia Glacier and beyond
Sailing south from Puerto Montt, we left the protection of the inland channel and headed out into the open Pacific. A gale force westerly wind greeted us with its accompanying 15-20ft waves which gave us a bit of a rough ride for the rest of the afternoon and overnight, but we were treated to another beautiful Pacific sunset.
The next morning we entered the shelter of another inland passage as we headed to the Amalia Glacier. This area reminds us so much of Alaska waters. The waterway is surrounded by big snow covered mountains with deep U- shaped glacial valleys and the occasional mountain Glacier. As we cruised deeper into the bay, the Amalia Glacier came into view. The Captain was able to maneuver the ship within a mile of the glacier and we hovered there for about an hour giving everyone a great view.
Leaving the glacier behind, we headed for our next destinations; Magellan Strait, Punta Arenas, Ushuaia Argentina and then around Cape Horn into the Atlantic Ocean.
Our 1-Week Northern Arizona Vacation…. Nov 2-9, 2019
The last time we visited Northern Arizona was in November of 1973. I was in the Navy stationed on a nuclear submarine out of San Diego. After a grueling 9-month WestPac deployment, I took some R&R leave when Kathie and I visited Grand Canyon, Zion National Park, Lake Powell and Las Vegas.
Fast forward 46 years and Grand Canyon was part of our recent visit, which was seven days (Nov 2-9). We spent the first four nights in Flagstaff and the final three nights in Sedona.
Our hotel in Flagstaff was the Residence Inn, which is a relatively new hotel located right in the historic downtown district. Walking distance to the many restaurants, cafes, pubs, micro-breweries and wine bars of Flagstaff.
We spent our last three days in the Sedona area. Our hotel, the Holiday Inn Express is actually in Oak Creek which is several miles outside Sedona proper.
The drive into Sedona on state route 179 from Interstate 17 offers an amazing welcoming view of the Sedona valley. The stunning red rock buttes rise up from the desert floor and in the late Fall sun, the lighting and colors are spectacular. Any visit to Sedona must include a drive up the the airport lookout area. This vantage point offers wide panoramas of Sedona and the surrounding area. It’s best to go there at sunset.
One of the attractions not too far from Sedona is the Verde Canyon Railroad, located in Clarksdale, about 40 minutes south of Sedona. This is a sightseeing excursion train that runs along the Verde River and goes through the deep, red rock canyons offering spectacular scenery. Since this was November, the cottonwood, aspen and sycamore trees were in full Fall colors, which added to the beauty of this area.
Our previous blog post, “Cruising the Douro River”, had quite a bit of detail, photo’s and video clips of our Viking River Cruise along Portugal’s beautiful Douro River Valley. At the end of that long blog post was a slideshow that captured the panoramic beauty we encountered on the journey. For those who enjoy viewing the photo’s, here is that slide show………
The actual river cruise portion of our trip started on Saturday, October 12, 2019. Our ship, the Viking Torgil, left from city of Vila Nova de Gaia near the mouth of the Douro River at Porto and traveled about 200km to Barca d’Alva at the Spanish border (of course then returning to Porto) and along the way, some of the most beautiful scenery unfolds around each bend of the river. Due to navigation regulations, ships can only transit the river during daylight, which is perfect for sightseeing. At night the ship is docked at small riverside towns and various shore excursions are scheduled around these stops.
The river winds through miles and miles of the valley where steep man-made hillside terraced vineyards rise up from the river’s edge. These terraces were built centuries ago and grapes are still picked by hand. Wine has been produced in the area for more than 2,000 years, but it was not until 1756 that the industry became organized and internationally recognized.
As the ship moves further upstream, the true story of the area’s wine country begins to unfold. Here, in the Alto Douro Wine Region, winding roads pattern the landscape, leading up to wonderfully lush vineyards. Gleaming white quintas, or wine estates, are visible and offer a glimpse of a traditional way of life that has existed for centuries.
Sightseeing along the Douro
Dams and Locks
The trip up to Barca d’Alva requires passing through five locks that are connected with large dams. The dams were build in the 1970’s-80’s for flood control and hydro-electric power. The lock systems allow larger vessel traffic to navigate the Douro and, of course, opened up the river cruise tourism industry. Each lock raises the vessel above the dam and the lock at Carrapatelo Lock Dam is one of the highest locks in the world at 35 meters. The ship also passes under many bridges, some are very low and there is very little clearance. The ship’s pilothouse can be hydraulically lowered, and all masts are lowered. It’s quite a thrill to be on the sundeck when passing under low bridges. At one particular bridge, the crew required everyone on the sundeck to remain seated.
Going through the Crestuma – Lever Dam/Lock, Carrapatelo Dam/Lock, low bridges and narrow, rocky passages.
A stop in the area’s largest riverside town, Regua which is an important transportation crossroads and where the steep hills and terraced vineyards begin to rise above the river. In nearby Vila Real is one of the region’s most elegant houses—Mateus Palace. This 18th-century baroque house and gardens, once belonging to local counts. The house’s interior is an extravagant display of period furnishings and decor while its gardens, among the finest in Portugal, feature a 115-foot-long tunnel carved from fragrant cedar trees. Today, the estate enjoys celebrity status: It is depicted on the labels of Mateus Rosé, though the wine is produced elsewhere.
A visit and tour of the Favaios’ wine cooperative, Adega Cooperativa de Favaios, provided incite into this area’s very famous wine, Moscatel de Favaios. Our visit coincided with the end of the harvests season, where we saw lots of activity. The tour was followed by a tasting of this Moscatel variety, which is nothing like that fortified “Muscatel” wine we may remember from our youth.
After the winery visit we did a walking tour of the small town of Favaios with visit to a famous family run bakery that produces the local “four corners bread”. The baker, Dona Manuela, a grandmother, has been featured in Viking Cruise’s promotional videos.
When the ship docked at Barca d’Alva we had a full day excursion over to Salamanca Spain for a walking tour of that city, visiting several interesting sights along with free time for lunch. The coach ride was about 2-hours.
We started our tour with a visit to the main indoor market, Mercado Central, where Viking had arranged a tasting of the local cured hams, cheeses, olives, and of course, some wine. There were a number of carnicerías (butcher shops) with the famous Jamon Iberico hanging on display. You see many grades of Jamon Iberico (acorn fed aged black pig leg), and some were priced as much as EU499! Several fish markets featured a variety of fresh seafood, but also had lots of salted cod, the local staple of the Iberian Peninsula. Then there were plenty of fruits and vegetables, bakeries and some specialty shops featuring Spain’s famous saffron. We did buy some saffron, it was expensive, but not as much as we would pay here at home. We will need to get out our favorite paella recipe!
Our walking tour with a local guide was interesting, but the weather didn’t cooperate, with rain showers turning into more steady rain fall. This was the first bad weather day we encountered on the cruise.
A visit to the Salamanca Cathedral gave us a chance to get out of the rain. There are two cathedrals, the Old Cathedral and New Cathedral. Back in the 16th Century it was decided that the original cathedral was too small, so a new, larger cathedral was needed. Originally it was planned to demolish the Old Cathedral, but then it was decided the New Cathedral would be build adjacent to the existing one.
The Old Cathedral is Romanesque, dating from the 12th century, and is famous for its ornate Gallo Tower. Its breathtaking 15th-century altarpiece features no less than 53 panels depicting scenes from the lives of Jesus Christ and Mary, topped by a presentation of the Final Judgment.
The New Cathedral was constructed between the 16th and 18th centuries in two styles: late Gothic and Baroque. Building began in 1513 and the cathedral was consecrated in 1733.
Brief video tour of Salamanca’s Central Market, New Cathedral and rainy walk around town.
This medieval hilltop town, a bastion of the country’s heritage, provides a glimpse into the Portugal of yesterday. Due to its location near the Spanish border, it has been the subject of many frontier battles over the centuries. However, the structures did little to deter the determined Spaniards and so these fortifications were constantly under assault, besieged and rebuilt. It is a testament to their strength that as many as 20 have survived as lasting reminders of a long and bloody period of dispute between the two nations. The castles’ architectural styles range from medieval to Gothic.
The region around Castelo Rorigo has many almond orchards and as we walked through the medieval streets, local vendors were offering samples of everything almond; candied almonds, savory almonds, almond liquers. We couldn’t leave with purchasing several packages of various almond treats.
We spent a morning in the town of Lemego, starting at the Sanctuary of Our Lady of Remédios on a hill high above town. This is an important pilgrimage church with a staircase of 686 steps leading from the town below to the church. Landings on the stairway have statues and chapels and are adorned with beautiful blue tile mosaics. During the annual pilgrimage many penitents climb the steps on their knees. Needless to say, we didn’t walk the stairs.
With some free time in the town below we had our obligatory coffee with Pastel de Nata at a local coffee shop on the square. We also visited the Cathedral and the Lamego Museum. The museum is a must see, with an impressive collection of Portuguese and European paintings from the 16th to the late 18th centuries, plus pottery, sculptures, tapestries, and other artifacts dating back to Roman times.
What stood out on this trip was the amazingly beautiful scenery in the Douro Valley. It’s safe to say it is one of the most beautiful places we have visited so far in our world travels. Another thing that stands out is the friendliness of the Portuguese people. We have met some wonderful people and came away with new friends. This will not be our last trip to Portugal, must return!
This slide show illustrates the natural beauty of the Douro Valley, please enjoy.
In this final post from our August 1 – 13, 2019 Montana vacation we will share the sights in and around Glacier National Park. We spent several days exploring the park and surrounding areas. The weather during our three days in the park area was clear and hot, but smoke from wild fires in Idaho and Washington did impact some of the photo opportunities.
Red Bus Tour
When we first planned this Montana trip several months ago we wanted to make sure we experienced the “Going to the Sun Road” but had some concerns about doing the drive ourselves. The person driving would need to concentrate on the challenging road and would miss out on the scenery.
In our research we found out about the Red Bus Tours that operate in the National Park. They offer several tour options, one a 4-5 hour tour and another all day tour. We opted for the 4-5 hour tour that goes up the “Going to the Sun Road” as far as Logan Pass, then returns. We made reservations online well in advance of our trip (reservations are highly recommended). These tours are narrated by knowledgeable drivers who provide both factual information plus many entertaining stories along the way. The drivers make many photo stops along the route and these buses have reserved parking at some critical stops, which avoids the crowded private vehicle parking areas. Our 4-5 hour tour was $64 per person and we felt it was money well spent.
Our tour started about 9:15am from the Apgar Visitor Center. The parking lot at Apgar Visitor’s Center fills up fast, so getting there early will assure a spot and not risk missing your tour time.
The Tour Route
The tour buses are restored, 1930’s vintage White motor coaches serving park visitors for 80 plus years. I ended up sitting in the front passenger seat, so had the opportunity to shoot some video along the way. The following is a compilation of clips from the bus tour.
The drive from Missoula to Columbia Falls would typically be about 2 hrs and 40 mins, with no stops. But along the way we stopped at two attractions. The first was the National Bison Range and then the Miracle of America Museum in Polson.
The drive took us along the east shore of Flathead Lake. Flathead Lake is the largest natural fresh water lake west of the Mississippi. The lake, surrounded by mountains, is glacier fed, so the waters have that turquoise color, just beautiful. Driving along there were many roadside stands selling fresh Flathead Lake cherries. We didn’t realize there were cherry orchards all around the area, apparently the micro-climate around the lake supports the growth of cherries. We stumbled into cherry season, so we bought a bag and they were big and delicious. It was also Huckleberry season and everywhere we went there were farm stands, shops and local establishments selling everything huckleberry. Huckleberry jams, huckleberry pastries, huckleberry flavored beers, even huckleberry martinis. We bought some jams along the way and that was our breakfast treat with toast or English muffins. Huckleberries are similar to blueberries, but maybe a bit more tart.
Bison National Range
Our first stop was at the National Bison Range in Charlo, MT. This is a National Wildlife Reserve that provides sanctuary for the American Bison. We arrived early, around 8am, so the visitors center was not open (opens at 9am). There is a $5 entrance fee (per vehicle), but our America The Beautiful Senior Pass is honored at this site. A quick note about the America The Beautiful pass, we purchase our Senior Pass a few years ago, $80 life pass, and it is honored at most National Park and other Federal recreational areas.
There are several driving trails through the reserve and we chose to take long loop road which is 19 miles long. This is a one-way, single lane gravel road that winds up the mountain with steep grades, lots of switchback curves and no guard rails. The first half of this road climbs up a mountain area reaching a summit at about 4800ft where there is a rest stop with portable toilets. The road continues down the other side with some very steep curves until it reaches an open range area, eventually returning to the starting point near the visitors center.
When we first started up the road, we saw another vehicle ahead of us stopped, then moving very slowly. We were a bit concerned about being stuck behind someone who seemed not in a hurry, with no way to pass. When we got closer, we saw the problem, a big, old, bull Bison was in the middle of the road walking at a very slow pace. We were stuck behind this beast for at least 20-minutes until an opening at a curve allowed enough room to rush past this big guy.
Stuck Behind a Bison
Along the road going toward the summit we saw a few solitary bull Bison’s as well as several Mule Deer. Once we came down the other side of the mountain onto the flat range area, we ran into quite a few Pronghorn Antelope as well as several herds of Bison.
Pronghorn Antelope Crossing
Miracle of America Museum
In the town of Polson, on the southern end of Flathead Lake we stopped at the “Miracle of America Museum“. This eclectic museum seems to have just about everything you can imagine. There is a large indoor space housing early native American artifacts, antique fashions and clothing, old toys, a collection of vintage Harley’s and Indian bikes and loads of military memorabilia from the Civil War up to the War on Terror.
The outside space is huge, I don’t know how many acres. You can find old cars and trucks, fire engines, tracked and wheeled military vehicles, signage from famous old America companies and brands, jet craft fuselages, a Huey helicopter, old farm equipment, even a tugboat, it goes on and on!
This place is crazy fun, but also interesting and informative, it represents the products of American ingenuity and industry of the last couple of hundred years. If you are familiar with the TV series American Pickers, this place would be a picker’s heaven.
We rented an AirBnB for the week that was located in the historical downtown section of Columbia Falls. This location was convenient to the Glacier National Park sites. The AirBnB had excellent accommodations for the three of us, with 2-bedrooms, 2-bathrooms, and a large open concept kitchen, dining and living space. The location was in the same block as several bars and restaurants and a cool bakery-coffee shop. The Gunsight Saloon, a block and a half across the street is a fun, local bar and restaurant.
Our AirBnB was clean, comfortable and well stocked. The hosts, Kim and David provided a complimentary bottle of Montana red wine as a welcome gift. If you’re interested you can check out this AirBnB by linking here to their listing.
This year our August vacation was to Northwest Montana. Our visit would include the towns of Missoula, Whitefish and Columbia Falls, touring Glacier National Park, the Bitterroot Mountain area and the Bison National Range.
Kathie and I met up with our daughter Jen, who flew in from DC. So this was a family vacation and during the week we celebrated both Kathie and Jen’s birthdays.
Our visit was during the first 2-weeks of August. The weather was good overall, albiet hot during the days (mid 90’s). At the very end of our visit there were some severe thunderstorms, but these didn’t interupt our plans in any significant way.
This “Part 1” blog will focus on our visit to the Missoula area. A “Part 2” will continue with our visit to Glacier National Park and the surrounding areas.
Arriving in Missoula, we spent the first weekend there. Missoula is a fun town, home to the University of Montana. We explored the Saturday Street Market and Farmer’s Market, which were very popular and lively.
The Missoula downtown has some interesting late 19th – early 20th Century building architecture, great area for walking and exploring.
Flying to Missoula
We flew United from Boston to Denver connecting with a United Express flight to Missoula, about a 2 hours flight from Denver. The window seat view flying into Missoula on a clear day is breathtaking as you follow the valley between mountains on final approach.
Walking around Missoula
Enjoying the street scenes and the riverfront area. This is Lewis and Clark country.
Saturday Morning Markets
Saturdays in Missoula feature an arts & crafts People’s Market on E. Pine St (closed to vehicle traffic) and a large Farmer’s Market on the riverfront next to Caras Park.
Food & Drink
Missoula offers plenty of food and drink options. There are many gourmet coffee shops and very good micro-breweries. The dining choices vary quite a bit from casual to upscale.
The Bayern Brewery was a real treat, serving excellent Bavarian style micro-brew beers and authentic German comfort food. The pilsner draft with a large, home made pretzel, bratwurst and warm German potato salad really hit the spot.
Our dinner choices included:
Plonk, a comfortable wine bar atmosphere featuring a wide selection of wines and a small plate menu ideal for sharing.
The Pearl Cafe, a French inspired menu with local ingredients. A very warm, cozy place and we had an excellent server, making it a very pleasant experience. My first Bison tenderloin experience, yum! Reservations are highly recommended.
On the site of Fort Missoula, originally established in the 1870’s during the Indian Wars. The fort served as a US Army training base during WW1, then a Civilian Conservation Corp (CCC) camp in the 1930’s. During WW2 it was an Alien Detection Center housing Italian, German and Japanese foreign nationals and resident aliens.
Located outside Missoula, it was a few minutes from our hotel. Very interesting and informative, dedicated to the conservation of Elk herds. The exhibition area has life-like dioramas depicting Rocky Mountain wildlife in a natural habitat.
Garnet Ghost Town is about a 1-hour drive east of Missoula. The town is an abandoned gold mining site with preserved buildings and structures. There are volunteer guides on-site who provide historical information and stories.
Kathie and I along with Kathie’s sister Marilyn and our good friend Rachel went on a Viking Ocean cruise through Scandinavia from September 12 -26, 2018 . We all flew from Boston through Frankfurt to Oslo Norway where we joined a pre-cruise optional land tour before joining our ship in Bergen Norway.
The map from Viking’s online itinerary shows our planned cruise, but due to bad weather in the North Sea, the Gothenburg and Aalborg stops were canceled.
Our ship the Viking Sky is a beautiful ship and our stateroom was roomy and very comfortable.
Click on any of the following to view our photo journal for each port of call.