Our previous blog post, “Cruising the Douro River”, had quite a bit of detail, photo’s and video clips of our Viking River Cruise along Portugal’s beautiful Douro River Valley. At the end of that long blog post was a slideshow that captured the panoramic beauty we encountered on the journey. For those who enjoy viewing the photo’s, here is that slide show………
The actual river cruise portion of our trip started on Saturday, October 12, 2019. Our ship, the Viking Torgil, left from city of Vila Nova de Gaia near the mouth of the Douro River at Porto and traveled about 200km to Barca d’Alva at the Spanish border (of course then returning to Porto) and along the way, some of the most beautiful scenery unfolds around each bend of the river. Due to navigation regulations, ships can only transit the river during daylight, which is perfect for sightseeing. At night the ship is docked at small riverside towns and various shore excursions are scheduled around these stops.
The river winds through miles and miles of the valley where steep man-made hillside terraced vineyards rise up from the river’s edge. These terraces were built centuries ago and grapes are still picked by hand. Wine has been produced in the area for more than 2,000 years, but it was not until 1756 that the industry became organized and internationally recognized.
As the ship moves further upstream, the true story of the area’s wine country begins to unfold. Here, in the Alto Douro Wine Region, winding roads pattern the landscape, leading up to wonderfully lush vineyards. Gleaming white quintas, or wine estates, are visible and offer a glimpse of a traditional way of life that has existed for centuries.
Sightseeing along the Douro
Dams and Locks
The trip up to Barca d’Alva requires passing through five locks that are connected with large dams. The dams were build in the 1970’s-80’s for flood control and hydro-electric power. The lock systems allow larger vessel traffic to navigate the Douro and, of course, opened up the river cruise tourism industry. Each lock raises the vessel above the dam and the lock at Carrapatelo Lock Dam is one of the highest locks in the world at 35 meters. The ship also passes under many bridges, some are very low and there is very little clearance. The ship’s pilothouse can be hydraulically lowered, and all masts are lowered. It’s quite a thrill to be on the sundeck when passing under low bridges. At one particular bridge, the crew required everyone on the sundeck to remain seated.
Going through the Crestuma – Lever Dam/Lock, Carrapatelo Dam/Lock, low bridges and narrow, rocky passages.
A stop in the area’s largest riverside town, Regua which is an important transportation crossroads and where the steep hills and terraced vineyards begin to rise above the river. In nearby Vila Real is one of the region’s most elegant houses—Mateus Palace. This 18th-century baroque house and gardens, once belonging to local counts. The house’s interior is an extravagant display of period furnishings and decor while its gardens, among the finest in Portugal, feature a 115-foot-long tunnel carved from fragrant cedar trees. Today, the estate enjoys celebrity status: It is depicted on the labels of Mateus Rosé, though the wine is produced elsewhere.
A visit and tour of the Favaios’ wine cooperative, Adega Cooperativa de Favaios, provided incite into this area’s very famous wine, Moscatel de Favaios. Our visit coincided with the end of the harvests season, where we saw lots of activity. The tour was followed by a tasting of this Moscatel variety, which is nothing like that fortified “Muscatel” wine we may remember from our youth.
After the winery visit we did a walking tour of the small town of Favaios with visit to a famous family run bakery that produces the local “four corners bread”. The baker, Dona Manuela, a grandmother, has been featured in Viking Cruise’s promotional videos.
When the ship docked at Barca d’Alva we had a full day excursion over to Salamanca Spain for a walking tour of that city, visiting several interesting sights along with free time for lunch. The coach ride was about 2-hours.
We started our tour with a visit to the main indoor market, Mercado Central, where Viking had arranged a tasting of the local cured hams, cheeses, olives, and of course, some wine. There were a number of carnicerías (butcher shops) with the famous Jamon Iberico hanging on display. You see many grades of Jamon Iberico (acorn fed aged black pig leg), and some were priced as much as EU499! Several fish markets featured a variety of fresh seafood, but also had lots of salted cod, the local staple of the Iberian Peninsula. Then there were plenty of fruits and vegetables, bakeries and some specialty shops featuring Spain’s famous saffron. We did buy some saffron, it was expensive, but not as much as we would pay here at home. We will need to get out our favorite paella recipe!
Our walking tour with a local guide was interesting, but the weather didn’t cooperate, with rain showers turning into more steady rain fall. This was the first bad weather day we encountered on the cruise.
A visit to the Salamanca Cathedral gave us a chance to get out of the rain. There are two cathedrals, the Old Cathedral and New Cathedral. Back in the 16th Century it was decided that the original cathedral was too small, so a new, larger cathedral was needed. Originally it was planned to demolish the Old Cathedral, but then it was decided the New Cathedral would be build adjacent to the existing one.
The Old Cathedral is Romanesque, dating from the 12th century, and is famous for its ornate Gallo Tower. Its breathtaking 15th-century altarpiece features no less than 53 panels depicting scenes from the lives of Jesus Christ and Mary, topped by a presentation of the Final Judgment.
The New Cathedral was constructed between the 16th and 18th centuries in two styles: late Gothic and Baroque. Building began in 1513 and the cathedral was consecrated in 1733.
Brief video tour of Salamanca’s Central Market, New Cathedral and rainy walk around town.
This medieval hilltop town, a bastion of the country’s heritage, provides a glimpse into the Portugal of yesterday. Due to its location near the Spanish border, it has been the subject of many frontier battles over the centuries. However, the structures did little to deter the determined Spaniards and so these fortifications were constantly under assault, besieged and rebuilt. It is a testament to their strength that as many as 20 have survived as lasting reminders of a long and bloody period of dispute between the two nations. The castles’ architectural styles range from medieval to Gothic.
The region around Castelo Rorigo has many almond orchards and as we walked through the medieval streets, local vendors were offering samples of everything almond; candied almonds, savory almonds, almond liquers. We couldn’t leave with purchasing several packages of various almond treats.
We spent a morning in the town of Lemego, starting at the Sanctuary of Our Lady of Remédios on a hill high above town. This is an important pilgrimage church with a staircase of 686 steps leading from the town below to the church. Landings on the stairway have statues and chapels and are adorned with beautiful blue tile mosaics. During the annual pilgrimage many penitents climb the steps on their knees. Needless to say, we didn’t walk the stairs.
With some free time in the town below we had our obligatory coffee with Pastel de Nata at a local coffee shop on the square. We also visited the Cathedral and the Lamego Museum. The museum is a must see, with an impressive collection of Portuguese and European paintings from the 16th to the late 18th centuries, plus pottery, sculptures, tapestries, and other artifacts dating back to Roman times.
What stood out on this trip was the amazingly beautiful scenery in the Douro Valley. It’s safe to say it is one of the most beautiful places we have visited so far in our world travels. Another thing that stands out is the friendliness of the Portuguese people. We have met some wonderful people and came away with new friends. This will not be our last trip to Portugal, must return!
This slide show illustrates the natural beauty of the Douro Valley, please enjoy.
We just returned from our 12-day vacation in Portugal where we did a Viking River Cruise of the Douro River Valley. Our Viking itinerary had us spending the first two days in Lisbon, then on to Porto where we joined our ship, the Viking Torgil, for 8-days of cruising the Douro Valley. We returned to Lisbon to spend 2-days on our own exploring that city.
In this blog we will describe our overall impressions of Portugal, in the next few days we will publish additional blog posts to share some specifics:
- Cities of Porto and Lisbon
- Beautiful Douro Valley
- The Viking River Cruise Experience
In our history classes long ago, we learned about the famous Portuguese explorers; Henry the Navigator, Vasco da Gama, Ferdinand Magellan, Pedro Álvares Cabral and others. The discoveries of these explorers opened sea trade routes to Brazil, Africa, India, Southeast Asia, China and Japan making Portugal a powerful empire in the 15th – 16th Centuries. Now, Portugal is a relatively small country in the European Union, but that rich history and culture is still alive in the beautiful buildings, palaces, cathedrals, universities and cuisines and the Portuguese people are proud of this heritage.
We arrived from Newark into Lisbon’s Humberto Delgado Airport which is very close to the city center. The airport is like any international airport, although it wasn’t too much of a walk from the arrival gates, through passport control out to baggage claim. Viking staff were waiting at the arrivals hall where we joined a bus with other Viking passengers to take us to the Hotel Tivoli Avenida Liberdade, our home for the next two nights. This hotel is located on Avenida Liberdade, a beautiful, wide, tree line boulevard, called Lisbon’s “Champs-Élysées”.
Portugal, being part of the EU uses the Euro and now the US dollar exchange rate is very favorable, at US$1.10 while we were there. Also, Portugal is very affordable (for Americans) when compared to other European countries.
The language of Portugal is, of course, Portuguese. We learned that Portuguese is the 9th most spoken language in the world. We found most people do speak English, so it wasn’t difficult communicating. It helps to learn some basic phrases and locals appreciate the effort. Many years ago, I traveled a lot to Brazil for business and some of the Brazilian Portuguese I picked up came back to me. With my pronunciations, some locals picked up on the Brazilian accent. I have used the App Duolingo, which is very helpful for learning language basics. Doulingo is a free App on Android and IOS and I recommend it. Some basic phrases:
- Thank you….
a man would say Obrigado, a woman would say Obrigada
- You’re welcome…. De nada
- Good morning…. Bom dia
- Good afternoon…. Boa tarde
- Good evening…. Boa noite
- Please…. Por favor
Everyone we met, hotel staff, tour guides, shop keepers, restaurant servers all were very friendly, welcoming and helpful. Social media allows us to connect with people all over the world and on Instagram, we have been connected with an Instagrammer named Libi from Porto. Libi posts images and stories about daily life in Porto and she visits some great coffee shops and posts interesting pictures around Porto. In the past year or so we have been following each other, commenting about each others posts. When planning our Portugal trip earlier this year, we mentioned to Libi our trip and asked about things to see and do. She was excited and enthusiastic about sharing her city and country. We made arrangements to meet for coffee at one of Libi’s favorite places. So when we arrived in Porto she met us, had some gifts for us and we enjoyed a coffee together. Libi is a wonderful young woman and we now have a good friend in Portugal.
Our Instagram friend Libi from Porto took us for coffee at a classy coffee shop C’alma.
Yeah, there is good food in Portugal, you won’t go hungry and you may need to loosen the belt a bit before you leave. Watch out for the favorite pastry, the Pastel de Nata. This custard based tart can become addictive, it’s a great treat to have with coffee at one of the excellent coffee shops you will find in Lisbon, Porto or anywhere in Portugal.
Salted Cod dishes abound, I didn’t realize there were so many ways to prepare salted cod, or Bacalhau. It can be boiled, fried, made into cod cakes, croquettes, it seems that some restaurants have pages of cod dishes.
Salted cod dish and Pastel de Nata.
Our first night we decided to stay at the hotel (Tivoli) and eat at the attached restaurant called Cervejaria Liberdade. I had the best pork dish ever, this was grilled pork tenderloin steaks from the famous acorn feed black pigs. Amazing experience.
Bucket List Fulfilled?
Portugal was on our bucket list and our experience there was just amazing. Such a beautiful country, great food and the people are so friendly. It seems that on this trip we didn’t get enough, so we now add Portugal to the “Got to Go Back” list! In the following blogs we will share photos of the amazing sights and experiences, so please come back.
We will be off to the airport later this morning for our next adventure, Portugal.
We will be joining a Viking River Cruise tour of the Douro River… River of Gold, for what should be a fantastic time. Arriving tomorrow morning (Tuesday Oct 8th) in Lisbon, we will stay 2-nights before a motor coach tour up the coast to Porto to join our ship, the Viking Torgil. The below map shows the 10-day itinerary.
Watch for future blog posts about the journey or follow on Instagram for daily updates. Instagram… https://www.instagram.com/rdwetmore/