This year our August vacation was to Northwest Montana. Our visit would include the towns of Missoula, Whitefish and Columbia Falls, touring Glacier National Park, the Bitterroot Mountain area and the Bison National Range.
Kathie and I met up with our daughter Jen, who flew in from DC. So this was a family vacation and during the week we celebrated both Kathie and Jen’s birthdays.
Our visit was during the first 2-weeks of August. The weather was good overall, albiet hot during the days (mid 90’s). At the very end of our visit there were some severe thunderstorms, but these didn’t interupt our plans in any significant way.
This “Part 1” blog will focus on our visit to the Missoula area. A “Part 2” will continue with our visit to Glacier National Park and the surrounding areas.
Arriving in Missoula, we spent the first weekend there. Missoula is a fun town, home to the University of Montana. We explored the Saturday Street Market and Farmer’s Market, which were very popular and lively.
The Missoula downtown has some interesting late 19th – early 20th Century building architecture, great area for walking and exploring.
Flying to Missoula
We flew United from Boston to Denver connecting with a United Express flight to Missoula, about a 2 hours flight from Denver. The window seat view flying into Missoula on a clear day is breathtaking as you follow the valley between mountains on final approach.
Walking around Missoula
Enjoying the street scenes and the riverfront area. This is Lewis and Clark country.
Saturday Morning Markets
Saturdays in Missoula feature an arts & crafts People’s Market on E. Pine St (closed to vehicle traffic) and a large Farmer’s Market on the riverfront next to Caras Park.
Food & Drink
Missoula offers plenty of food and drink options. There are many gourmet coffee shops and very good micro-breweries. The dining choices vary quite a bit from casual to upscale.
The Bayern Brewery was a real treat, serving excellent Bavarian style micro-brew beers and authentic German comfort food. The pilsner draft with a large, home made pretzel, bratwurst and warm German potato salad really hit the spot.
Our dinner choices included:
- Plonk, a comfortable wine bar atmosphere featuring a wide selection of wines and a small plate menu ideal for sharing.
- The Pearl Cafe, a French inspired menu with local ingredients. A very warm, cozy place and we had an excellent server, making it a very pleasant experience. My first Bison tenderloin experience, yum! Reservations are highly recommended.
Other favorite spots in Missoula:
Other Sites Around Missoula
Historical Museum at Fort Missoula
On the site of Fort Missoula, originally established in the 1870’s during the Indian Wars. The fort served as a US Army training base during WW1, then a Civilian Conservation Corp (CCC) camp in the 1930’s. During WW2 it was an Alien Detection Center housing Italian, German and Japanese foreign nationals and resident aliens.
Rocky Mountain Elk Foundation
Located outside Missoula, it was a few minutes from our hotel. Very interesting and informative, dedicated to the conservation of Elk herds. The exhibition area has life-like dioramas depicting Rocky Mountain wildlife in a natural habitat.
Garnet Ghost Town
Garnet Ghost Town is about a 1-hour drive east of Missoula. The town is an abandoned gold mining site with preserved buildings and structures. There are volunteer guides on-site who provide historical information and stories.